saved up some cash

[overeitherway]

gonna buy a fuck ton of ground beef tomorrow after my math classes

 

[overeitherway]

schizo proteinmaxxer mass monster grindset @Yakub @The Alpha

 

[Yakub]

How much is a lb of beef in your country?

 

[The Alpha]

gonna buy a fuck ton of ground beef tomorrow after my math classes

Fucking mirin it’s been 4 days in a row I’m only eating carbs

 

[overeitherway]

How much is a lb of beef in your country?

you can get a decent sized pack of a few slabs of beef for about 85 dollars (17.60 canadian), can't remember how many pounds they're for though

 

[overeitherway]

Fucking mirin it’s been 4 days in a row I’m only eating carbs

yea muh bread and rice is legit slave food, i go insane without meat ngl

 

[The Alpha]

yea muh bread and rice is legit slave food, i go insane without meat ngl

Sameeeee bro imma crash out from eating bread and pasta with no meat

 

[overeitherway]

How much is a lb of beef in your country?

but generally shit in my country is actually more expensive than the first world, some people here literally go to america to shop to get shit for cheaper JFL, the main reason why is most of our shit is imported rather than locally produced

 

[overeitherway]

Sameeeee bro imma crash out from eating bread and pasta with no meat

if i have no meat usually i just make a bunch of eggs with lots of cheese

 

[Total Femcel Death]

i bought 4 pounds of liver yesterday

 

[Mulattocel]

i go insane without meat ngl

 

[Slap]

i bought 4 pounds of liver yesterday

I know liver is good for you, but it tastes awful. Even when fried.

 

[overeitherway]

I know liver is good for you, but it tastes awful. Even when fried.

soak it in milk before eating it to reduce that liver taste

 

[Total Femcel Death]

I know liver is good for you, but it tastes awful. Even when fried.

this awful metallic taste in liver happens because of the iron it contains. when you cook liver, especially at high temperatures or for a long time, the heat breaks apart some of the iron rich molecules inside it. this releases tiny bits of free iron, which makes the liver disgusting.

ideally you should only cook it to rare to medium rare. cooking it less means fewer of those iron molecules break down, so the metallic taste isn’t as strong. i also like to add a squeeze of lemon and a pinch of salt to improve the taste.